TOMATO IN SALAD

Published March 10, 2013 by Tony

A SIDE DISH

It may seem superfluous if not useless to give a recipe for a simple “tomato salad”, but I cannot know if overseas we prepare them the same way we usually do here.
The tomato salad recipe that I am going to show you is simple, but if you do not know it I guarantee you that this recipe will make you appreciate this vegetable as never before.
This salad is a good side dish and an accompaniment to many meat or fish dishes, as well as a tasty starter.
You can choose any type of tomatoes, even if the larger and pulpy ones are better. Generally two or three tomatoes are sufficient for 2-3 people. About oil, do not be stingy in the amount!

Ingredients

Tomatoes (Better Boy, Heirloom, Beefsteak, Brandywine, Plum, etc.)
Olive oil to taste
Less than half white Onion
Salt to taste
A few pinches of Oregano (this is a necessary ingredient)

Preparation

Wash the tomatoes and cut them into thin slices in a small container.
Add the onion in small slices
Add salt, oregano and then the oil.
Turn gently and serve.

A tip for you, soak a slice of bread in the juice and taste it …. yummy

Tomato in salad

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